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Valley Tradition™ brand is the regional beef with a nationwide presence. Combining the responsiveness of local plants with the strength of a multinational company, Valley Tradition brand is the beef you need. It’s the beef you will feel good about serving and your diners will rave about eating.
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Valley Tradition beef is produced only eight hours or less from more than 120 million people, so our delivery time is faster than some of our competitors. Valley Tradition beef is from regional operations, not distant national plants, helping us satisfy your just-in-time inventory needs.
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