Location. Location. Location.
Eight hours away from 120 million people, Valley Tradition™ beef is extremely responsive to your needs, with plants in Wyalusing, Pa., Milwaukee, Wis., and Fresno, Calif. Our regional locations ensure that Cargill can accommodate a shorter lead time and keep inventories of Valley Tradition beef at an optimum level. This builds in more time for last-minute order adjustments and facilitates just-in-time ordering. With this brand, Cargill is as responsive to customer demands as it can be, giving foodservice, manufacturing and retail professionals peace of mind.
We do it right. We do it your way.
Product expertise allows Valley Tradition beef to consistently adhere to exact specifications set by Cargill. Consistent product specs help make optimal profits. However, Cargill also has the flexibility to tailor Valley Tradition beef orders to customers’ specific needs.
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A promise, signed, sealed and delivered.
Valley Tradition beef is based on integrity. As promised, Valley Tradition beef will meet Cargill standards. The cuts of beef in our boxes are what we say they are and meet rigid specifications. We keep our word. |
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