Just what you need.
Our regionally located plants are able to tailor products and services to meet your special needs. Valley Tradition™ beef is produced at Cargill’s three regional plants in Wyalusing, Pa., Milwaukee, Wis., and Fresno, Calif., which allows product to be shipped quickly, maximizing freshness. Whether it’s a specialty cut or a customized delivery schedule, we’ll work with you to ensure that your exact needs are met.
Give ’em what they want.
If you serve it, they will come. When dining out, consumers often return to the same restaurant. Perhaps they like knowing what to expect. Valley Tradition beef will consistently provide flavorful steaks and roasts that you and your customers can count on.
Regional. Consumers like to support their local economy by dining at restaurants and shopping at stores that serve beef from their region. Valley Tradition beef satisfies that consumer preference by delivering regional beef.
Fresh. No one wants to sacrifice freshness for convenience. Valley Tradition beef is fresh and provides a flavorful eating experience.
Consistent. Customers look for repeat, identical restaurant experiences. We help restaurants, retailers and manufacturers duplicate great eating experiences with consistent cuts of beef.
Tasty. Valley Tradition beef provides a flavorful eating experience.
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Knowledge is power.
We deliver more than beef. Cargill shares product knowledge and sales expertise to help develop products that fill unmet demands. Turn to us for solutions. Our creative minds will go to work for you because we understand that by helping our customers create demand, it creates demand for Valley Tradition beef, and that creates a win-win situation for everyone.
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