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 From time to time, Valley Tradition™ beef makes news. Below we offer links to recent stories in which Valley Tradition Beef is mentioned.  “Cargill’s Triple Play” and “Fast, Fresh, Flexible,” by Sam GazdziakPublished in The National Provisioner®, August 2007 Download the Adobe Acrobat Reader software here. As Cargill announced the development of their Cargill Regional Beef business unit, this article takes a look at the impact of Cargill combining their resources in Wyalusing, Pa., Milwaukee, Wis., and Fresno, Calif., and the subsequent development of three new brands, Valley Tradition™ beef, Circle T Beef™ and Meadowland Farms™ ground beef, designed to have a national reach in the market while maintaining regional service. |
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