Throughout the Cargill plants that produce Valley Tradition™ beef, we employ antimicrobial interventions for cleanliness, which helps to produce quality beef.
Carcass mapping monitors the effectiveness of our interventions.
Organic acid rinse of our carcasses helps remove microbial contaminants.
Thermal interventions use steam or hot water to reduce bacteria.
Maintaining appropriately cold temperatures ensures optimal color, flavor and shelf life.
Carcass spray-chilling cools carcasses quickly.
We deliver to your specifications. Valley Tradition beef – it’s exactly what you ordered.
Best-practice shipping will deliver the freshest product possible.
Regional locations allow for quick delivery and help eliminate out-of-stocks.
Track your order with around-the-clock customer service.