Valley Tradition™ beef is a Cargill beef brand developed for foodservice, manufacturing and retailers. Combining the responsiveness of regional plants with the strength of a multinational company, Valley Tradition beef is the regional graded and ungraded beef with a nationwide presence. It’s produced regionally in Wyalusing, Pa., Milwaukee, Wis., and Fresno, Calif. From these regional plants, Cargill can ship and fill orders almost immediately.
The Valley Tradition brand has a a broad product offering, with chuck rolls, briskets, tenderloins, top rounds and many other favorite cuts consistently available. Valley Tradition beef is a high-performing solution that enables retailers and manufacturers to become the destination for fresh, safe, regional beef.
And, Valley Tradition beef benefits from being a Cargill brand. Cargill is one of the global leaders in the agricultural business and one of the top manufacturers of beef in North America. Cargill’s advances in technology and innovative processes, and expertise in operational efficiency benefit Valley Tradition beef, as does its ability to turn consumer insights into effective products.
|
|
Our standards are strict.
Valley Tradition beef is consistently delivered fast, fresh and with great flexibility and responsiveness because of its regionally focused supply chain, product expertise and food-safety practices. It is the beef customers feel good about serving and consumers feel good about eating.
|
